Diwali is just around the corner, and sweets play an essential role in the celebrations of this festival. Among the variety of sweets prepared during Diwali, Motichoor Ke Laddoo holds a special place. This classic Indian dessert is not only delicious but also symbolises happiness, and togetherness, making it a must-have on festive occasions.
Motichoor Ke Laddoo is made from tiny, fried pearls of gram flour, also known as boondi. These delicate pearls are soaked in a lightly flavored sugar syrup and then shaped into soft, round balls. The name 'motichoor' literally means 'crushed pearls,' referring to the fine texture of the tiny boondi that melts in the mouth. The sweetness, along with its unique texture, makes it an irresistible treat during Diwali and other festive celebrations.
The main ingredient in these laddoos is gram flour, which is made from skinned chickpeas. Using fine gram flour is key to achieving the smooth and soft texture that Motichoor Laddoo is known for. Traditionally, the boondi is fried in oil or ghee and mixed with sugar syrup, sometimes flavored with cardamom or saffron for a subtle aroma and color. This adds a festive touch to the sweet and enhances its taste.
Motichoor Ke Laddoo is also popular as a prasad during religious ceremonies and puja. Its soft and crumbly texture makes it easy to share and serve to guests, adding to the joy of the festival. The laddoos can be garnished with chopped nuts or edible silver foil to make them visually appealing for special occasions like Diwali.
While making Motichoor Ke Laddoo at home may require some patience, the result is truly rewarding. The vibrant colour, soft texture, and rich taste make it a favorite among children and adults alike. This Diwali, adding these delightful laddoos to your celebrations will not only satisfy your sweet cravings but also bring in a festive spirit that is cherished by everyone.
